![]() Prune juice is one of the easiest way of consuming prunes. But in the U.S., according to the FDA rules, prunes are recognized as dried plums. When plums belonging to other varieties are dried, they are referred to as ‘dried plums’ only, and not ‘prunes’. The high sugar content in this variety makes it perfect for making prunes. Although various varieties of plums are available worldwide, prunes are made mostly from the European plums named Prunus domestica. Dry plums or prunes have a gummy, chewy texture. ![]() Sugary and bright plums when dried, turn into prunes. These days, plums are also dried mechanically. ![]() Prunes are obtained by drying some specific types of plums under sun.
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